One of the weekday, my guy suggested to have char siew for lunch at Glenmarie Industrial park.
When we arrive there, it was office lunch hour, the place was packed! Lucky only both of us, we get to grab a small table at the back near the kitchen. If u take a real look at the kitchen, the floor was all oily, coz they take the char siew straight from the pot and walked straight to the front shop to chop them. So the oil is dripping on the floor. Actually the whole shop, its floor is oily. So becareful when u walk.
Our char siew arrive, is black at the side, but is not burned. You could see the fats aroud the char siew. I took my first char siew in my mouth, it melts in the mouth, so tender! So heavenly good, yet sinful the same time. The vege we order also quite oily, but taste good.
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